Sabudana Porridge Recipe for Babies and Toddlers | Sabudana Kanji Recipe | Sago Kanji Recipe

1. add little water in sabudana and let it rest for 30 minutes
   

2. Let 1 & 1/2 cups of water boil
   

3. add salt and sabudana water mixture
   

4. Let it boil till it cooks and softens the sabudana for 15 minutes.
   

Once sabudana is melted in water the porridge is ready to be served. Cool it little before feeding to the kid