Badanekayi Palya | North Karnataka Style Brinjal Curry Recipe | Brinjal Curry North Karnataka Recipe

Cut Brinjal and dip in water for 15 – 20 mins

Roast groundnut, coconut, sesame seeds and make a paste of it without water

In the paste mix curd, 1 teaspoon salt, 1 teaspoon red chili powder, 1 teaspoon jeera powder, 1 teaspoon coriander powder, 1 teaspoon garam masala

Fill the brinjal with the paste

Heat oil, add 1 teaspoon jeera, 1 teaspoon mustard seeds,1 teaspoon fenugreek seeds, 6-7 curry leaf,1 onion, 2 tomatoes, small size ginger paste, 5-6 cloves of garlic paste.Add salt, turmeric,Red chilly powder. Add brinjal and mix the leftover masala, water and let it boil. Add Jaggery to balance the taste

Now brinjal curry is ready to be served with rice, chapati/roti/ paratha