Badanekayi Palya | North Karnataka Style Brinjal Curry Recipe | Brinjal Curry North Karnataka Recipe
Brinjal Curry Recipe Karnataka Style watch video for step by step process
Brinjal Curry Karnataka Style
Brinjal curry recipe, Badanekayi palya, learn how to make brinjal curry recipe karnataka style step by step with video Visit Amulya Recipe and follow the recipe making instruction, required ingredients to make Brinjal Curry recipe
Ingredients
- 6 Brinjal
- 1/2 Cup Groundnut
- 100 Gram Coconut
- 1/2 Cup Sesame Seeds (White)
- Onion
- 2 Tomatoes
- Ginger Small Size
- 5-6 Cloves of Garlic
- 1/2 Cup Curd
- 2 TSP Salt
- 1 TSP Turmeric
- 2 TSP Red Chili Powder
- 1 TSP Jeera Powder
- 1 TSP Coriander Powder
- 1 TSP Garam Masala
- 1 TSP Jeera
- 1 TSP Mustard Seeds
- 1 TSP Fenugreek Seeds
- 6-7 Curry Leaf
- 1 TSP Jaggery
- 4 TBSP Oil
Instructions
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Cut Brinjal and dip in water for 15 – 20 mins
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Roast groundnut, coconut, sesame seeds and make a paste of it without water
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In the paste mix curd, 1 teaspoon salt, 1 teaspoon red chili powder, 1 teaspoon jeera powder, 1 teaspoon coriander powder, 1 teaspoon garam masala
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Fill the brinjal with the paste
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Heat oil, add 1 teaspoon jeera, 1 teaspoon mustard seeds,1 teaspoon fenugreek seeds, 6-7 curry leaf,1 onion, 2 tomatoes, small size ginger paste, 5-6 cloves of garlic paste.Add salt, turmeric,Red chilly powder. Add brinjal and mix the leftover masala, water and let it boil. Add Jaggery to balance the taste
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Now brinjal curry is ready to be served with rice, chapati/roti/ paratha
Recipe Video
Recipe Notes
brinjal curry is ready to be served with rice, chapati/roti/paratha
This recipe is very famous in North Karnataka and prepared in all the important occasions
please give more karnataka recipes