Aloo posto cutlet recipe | Aloo Cutlets with Poppy Seeds | Aloo Cutlets Bengali Style

by Amulya Recipe · September 11, 2018

Aloo Posto Cutlet watch video for step by step process

5 from 1 vote

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Aloo posto cutlet

authentic bengali aloo posto recipe, learn how to make aloo posto cutlet, aloo posto recipe bengali style, aloo posto cutlet recipe bengali style Learn how to make Aloo Posto cutlet step by step.

Course Breakfast, Lunch

Cuisine Bengali Recipe, Indian

Recipe Style & Group aloo recipe, aloo recipe bengali style, bengali recipes, bengali style posto recipe, dry aloo recipe, posto bengali recipe, Veg Recipe

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 2 People

Calories 225 kcal

Ingredients

• 2 Aloo Boiled
• 1 Onion Sliced
• 2 Green Chilies Sliced
• 2 TBSP Poppy Seeds (Posto)
• 1 TSP Salt
• 3 TBSP Oil to fry

Instructions

1. Aloo posto cutlet recipe | Aloo Cutlets with Poppy Seeds | Aloo Cutlets Bengali Style

   Serving for 2 People

Recipe Video

Recipe Notes

aloo posto cutlet can be served during breakfast, snacks, lunch and dinner

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Tags: Aloo PostoAloo Posto FryBengali Recipe

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