Sev Recipe – Karnataka Style Recipe | Learn How to Make Sev for Snacks
Sev is a noodle type crispy snack made from besan i.e gram flour. Sev is a very popular snack and is very easy to prepare. This recipe is mostly made during diwali as snacks and is also very tasty snack. Learn how to make Kara Sev or karsev or the sev recipe with video
Sev Recipe Karnataka Style
Sev is a very popular snack and is very easy to prepare. This recipe is mostly made during diwali as snacks and is also very tasty snack. Learn how to make Kara Sev or karsev or the sev recipe with video.
Ingredients
- 1 ½ Cup Besan (gram flour)
- ½ Cup Rice Flour
- ½ TSP Ajwain
- 1 TSP Salt
- 1 TSP Baking Powder
- 1 TSP Turmeric
- 1 TSP Red Chilly Powder
- 2 TBSP Refine Oil to Mix
- ½ Cup Water to Mix
- Refine Oil to Fry
Instructions
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Mix besan, rice atta, ajwain, salt, turmeric, chilly powder, baking powder
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Mix water slowly and knead it in proper consistency – nor too loose nor to hard. The dough should be easily able to converted into a shape
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Take the sev mould and apply oil it
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let the oil be hot in pan
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Fry it in refined oil till golden from both the side
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Rest it to get cooler and then can be eaten
Recipe Video
Recipe Notes
This snack easily stays for a month in airtight container without getting rotten
good recipe