Potoler Dorma Bengali Recipe | Parwal Recipe Bengali Vegetarian Dish

Step 1 : scrape potol, scoop out potol seeds add salt and turmeric

Step 2: add oil and fry potol and let it cool

Step 3: make a paste of scooped potol seeds, onion, garlic, ginger, 1 green chilly, channa dal boiled in salt and turmeric

Step 4 for stuffing : let pan heat add refined oil, potol paste, add salt and turmeric, add paneer mixed with small sliced onion and coriander leaves, add 3 kaju and 5 kismis sliced. Let it saute till the mixture separates from pan easily and binds itself. Let it cool down

Step 5: stuffed the stuffing mixture in fried potol and rest it for sometime 

Step 6 make gravy paste: make a paste of onion, tomato, ginger, garlic, kaju

Step 7 for curry: add oil in pan, add bay leaf clove cinnamon & black cardamom, add gravy paste, add salt turmeric sugar chilly garam masala powder and let it sauté, add beaten yougut and let the oil come out of the paste the curry paste is fried properly. Now add stuffed potol, add little water and let it boil for sometime. Add chopped coriander leaf and boil the curry for sometime. Add ghee.