Aloo posto recipe | veg recipes of india | authentic bengali aloo posto recipe

by Amulya Recipe · September 11, 2018

Aloo Posto Fry watch video step by step process:

5 from 2 votes

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Aloo Posto Fry

How to make aloo posto fry step by step with video, Approximate time for preparation less than 10 minutes serving for 2 people This aloo posto fry can be served during breakfast, snacks, lunch and dinner find out more about preparation and methods of aloo posto fry bengali style

Course Breakfast, Dinner, Lunch, Snack

Cuisine Bengali Recipe, Indian, Veg Recipe

Recipe Style & Group aloo posto fry, aloo posto fry recipe, aloo recipe, aloo recipe bengali style, aloo snacks recipe, bengali recipes, bengali style posto recipe, dry aloo recipe

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 2 People

Calories 225 kcal

Ingredients

• 2 Aloo Regular
• 1 TSP Salt
• 1/2 TSP Turmeric Powder (Haldi)
• 4 TBSP Oil to fry
• 2 TBSP Poppy Seeds (Posto)
• 1 TBSP Chili Powder

Instructions

1. Cut aloo into pieces

2. Add 1 teaspoon salt & turmeric powder than mix well

3. 4 tablespoon oil, heat the pan and fry mixed aloo till they become soft.

4. Add poppy seeds (posto) and chili powder into fry and than shallow fry.

Recipe Video

Recipe Notes

aloo posto fry can be served during breakfast, snacks, lunch and dinner

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Tags: Aloo PostoAloo Posto FryAloo Recipealoo recipe bengali styleBengali Recipe

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