Groundnut Chutney Recipe | How to make groundnut chutney | Fresh Coconut Chutney Recipe
Groundnut Chutney Recipe watch video for step by step process
Groundnut Chutney Recipe
Groundnut Chutney Recipe lean how to make groundnut chutney recipe with fresh coconut step by step on Amulya Recipe Find all ingredients and method to prepare groundnut chutney with fresh coconut. Serving for 2 people approximate time for preparation 20 minutes.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 People
Calories 150 kcal
Ingredients
- 1 Cup Groundnut
- 2 Green Chilies
- 100 gram Fresh Coconut
- 1 Cup Curd
- 1 TSP Salt
- 1 Red Chili
- 1 TSP Mustard Seeds
- 1 TSP Jeera
- 1/2 TSP Fenugreek Seeds (Methi Dana)
- 3-4 cloves of garlic minced
- 7-8 curry leaf
- 3 TSP Oil
Instructions
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Roast groundnut & green chilies
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Make the chutney paste with roasted groundnut, green chilies, coconut, curd , salt and little water. Make a thin paste of it
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Heat oil in the pan
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add red chili, mustard seeds, jeera and fenugreek seeds, minced garlic, curry leaf and the paste.
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Let the chutney boil for just 1 minute. Groundnut Chutney is Ready
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